How To Make Easy and Delicious Organic Orange Marmalade (and can it for the pantry)
Hey Y’all!
Do you know what time it is?
Well…it’s marmalade time, of course!!! It is time to make that tangy, thick, sweet, and irresistible preserve that folks have enjoyed since the 1400’s.
Why is it the perfect time to make marmalade?
That is because between the months of November and February, those juicy and delicious Florida oranges are at their peak. Last year ,I missed the Florida orange season, and I was so disappointed because I really wanted to make some delicious, organic orange marmalade. As a mom, it is very important to me to cook things that my children enjoy and my son, Hayden really loves marmalade. read more
No-Bake Easy and Delicious Autumn Popcorn Treats
Hey Y’all,
Where do I even begin to try and convey how I feel about Autumn? Well, I just love it! There is something so heartwarming and at the same time, so invigorating about the seasonal change from summer to fall, here in the south. As the temperatures start to cool, I begin to think about all the delicious, sweet and savory fall recipes that I want to make for my family. (I do like to spoil them a little, don’t you?) read more
Holiday Cookie Exchange Recipe Swap (Chocolate Heaven Mocha Slice Cookies)
Hey Y ’all!
It’s that time of year again! Time for baking all those wonderful treats for our holiday gatherings!
And don’t forget to make some, just for keeping your own family in the holiday spirit, during the hustle and bustle that is sure to come during the month of December!
Every year at Christmas, I make so many tasty sweets that are “must-have” traditions for our family! And while I love knowing that I am making everyone’s favorites, I am always excited to find delicious new recipes that can become new traditions! read more
The Five Secrets To Successful Cast Iron Cookery
Hey Y’ all!
Do I get your attention when I say crispy, golden fried chicken, blackened ribeye steak, baked hoe cake, seared tuna, blueberry buckle, baked apple coffee cake, pumpkin spice pancakes, fried cornbread? YUMMMM….right?
Well, cast iron skillets are used every single day here at our old southern homestead! I have learned a few things about them through trial and error and I thought maybe I should pass along some valuable information about them so that you would know just how awesome this cookware really is. read more
The Best Cast Iron Skillet Mexican Corn Bread Recipe Ever! "Southern Bella Farmhouse Style”
Hey Y’all,
Today, at the farmhouse, I am just a Southern momma trying to think about what to cook for dinner this week, and I’m thinkin’ one night, there will definitely be Mexican food on the menu…
Without a doubt, Mexican food is a staple here at the farmhouse! We love, love, love it! Did I mention that we love it? I think we could eat it every day! Whether it is tacos, enchiladas, burritos, or homemade guacamole (I will share this recipe later, in another post), my family is delighted when it is Mexican night! read more
