Hey Y’ all!
Do I get your attention when I say crispy, golden fried chicken, blackened ribeye steak, baked hoe cake, seared tuna, blueberry buckle, baked apple coffee cake, pumpkin spice pancakes, fried cornbread? YUMMMM….right?
Well, cast iron skillets are used every single day here at our old southern homestead! I have learned a few things about them through trial and error and I thought maybe I should pass along some valuable information about them so that you would know just how awesome this cookware really is. read more
Today, at the farmhouse, I am just a Southern momma trying to think about what to cook for dinner this week, and I’m thinkin’ one night, there will definitely be Mexican food on the menu…
Without a doubt, Mexican food is a staple here at the farmhouse! We love, love, love it! Did I mention that we love it? I think we could eat it every day! Whether it is tacos, enchiladas, burritos, or homemade guacamole (I will share this recipe later, in another post), my family is delighted when it is Mexican night! read more