Today, we are going to cover the next part in our series, “preparing heart and home for the days ahead”. We are going to be talking all about preserving food, filling up hearts, and filling the pantry shelves. In the south, we call it “Putting up” (or as we actually say it, “puttin’ up”).
In our last conversation, I talked about “buying local” from your wonderful local farmers, and then beginning to garden to grow some of your own food. Today we’re going to cover how to put away all of that delicious food so that it is shelf stable and ready to use when you want to make delicious meals for your family. read more